Our Philosophy on Food

Through years of weddings, birthdays, fundraisers and special events, Farmstead Catering has never served the same menu twice. Our food is as original as the clientele we work for. And with limitless options for farm-fresh ingredients and dishes, why would we ever hold back? Our flavors are based on the seasons and inspired by the character of the events we are catering. To design a unique and personal menu, give us a shout!

 
 
Explore Our Options

Follow our journey.

 
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View fullsize Delicata squash & brussel sprouts coming in from our fields @echofarmny directly onto the cutting boards of our chefs, to be served at this weekend's celebrations 🍂
View fullsize It’s easy to understand the value of organic food when we think about what we put into our bodies. But when it comes to flowers, the importance of their origins can be harder to appreciate. More than 80% of cut flowers are imported, traveling
View fullsize Each event comes together after hours of time spent planting, weeding, feeding, milking, transplanting, tractoring, fencing, building, harvesting, prepping, organizing, planning, cooking, and so much more. We are incredibly lucky to have a great team
View fullsize The food we serve at catered events is 90% from our farm or farms down the road. Every bite of meat, vegetable, or fruit will have been grown and raised in our backyard. But let’s talk about the other 10% of what we serve. We want to be as op
View fullsize We had a lovely evening sharing Adirondack-grown food with the Wesport community at the beautiful @ballardparkny this past week. Thank you to all who came out, despite the smoke and heat, and thank you to The Ballard Park Foundation for choosing loca
View fullsize Herbs, fruit and flower. Intricate beauty in the heat of July. Each day @echofarmny there are cows grazing clover, pigs wallowing in dirt, roots growing deep, chickens scratching grass, farmers working the soil, and this doesn't even begin to cover
View fullsize Now booking for 2026 weddings and events — true farm to table food, grown and raised on @echofarmny with you and your guests in mind. Our process is simple: we work with you to develop a unique menu, utilizing seasonal ingredients from our fa
View fullsize From field to kitchen to table, we utilise seasonality and foraging in our kitchen. This time, it’s garlic mustard — a wild herb with a bold, peppery bite. We’ve turned it into a tangy pesto that’s simple, earthy, and full of
View fullsize Second picnic of the season, with an incredible menu lineup from @echofarmny: - Meat and cheese board (pictured) - Southern fried chicken gizzards with Farmstead hot sauce - Shaved asparagus salad - BBQ Pulled Pork with coleslaw and maple bacon baked